The Nero Wolfe Cookbook

Cookbook

I've received many answers about the Nero Wolfe Cookbook; here are most of them.

The book you're looking for is: "The Nero Wolfe Cookbook" by Rex Stout and the Editors of the Viking Presss by Penguin Books 1981 ISBN 0 14 00.5754 4

"The Nero Wolfe Cookbook" by Rex Stout and the editors of the Viking Press. My copy is a paperback, 1973 edition. I must have picked it up at a used book sale. The cover price is a whooping $3.95.

The Nero Wolfe Cookbook was published by The Viking Press, 625 Madison Ave., NY, NY 10022, in 1973. The SBN number was 670-50599-4.
Every recipe is prefaced by a quotation from a story where it appeared. There's a chapter just on meals cooked by Wolfe and a chapter on the Kanawha Spa dinner.
The recipes are truly excellent, although most are a little rich for my California palate.

http://www.mysteriesbymail.com
is an online bookstore that has the "Nero Wolfe Cookbook" listed for $15.26.

Viking Press published the Nero Wolfe Cook Book by Rex Stout and the editors of the Viking Press. The publication date was 1973. The SBN number is 670-50599-4, and the Library of Congress Catalog number is 72-75754. The book is probably out of print now.
There are over 225 recipes in the book; they are all for dishes mentioned in the mysteries.

There is a cookbook called "Nero Wolfe Cookbook" by Rex Stout. Also, there are recipes in my original copy of "Too Many Cooks". Amazon Book Company (www.amazon.com) lists the cookbook as special order.

THE NERO WOLFE COOK BOOK by Rex Stout and the Editors of The Viking Press.
New York: Viking, 1973. LofC number: 72-75754. 225 recipes and appropriate settings from the books. Famous dishes such as corn fritters, anchovy fritters, hedgehog omelet, etc. Specialties of Rusterman's. The book is out of print but a good search service could find a copy.

The Nero Wolfe Cookbook by Rex Stout and the Editors of Viking Press was published by Viking Press in 1973. It has 225 recipes, each preceded by a selection from the novels or novellas that names the dish. It's a delight.
I've made several of the recipes (none of the shad roe), and they're very good, although quite rich. I doubt that the book is still in print, but you might be able to pick up a copy at a used or antiquarian book store. Good luck.

"Books in Print", the master catalog of all books available for sale, lists the Rex Stout-authored "Nero Wolfe Cookbook", available in several editions under that title. All of them are unfortunatelt out of stock at the publisher (which means that the publisher is maintaining copyright privileges, I guess, even though there are no more copies on their shelves). I expect that I'll be going into the used and second hand book market to get a copy.

The Nero Wolfe Cook Book was published in 1973 by Viking Press. I suspect they've been swallowed up like all other publishers, but they should still be in the Manhattan phonebook. I got a copy at Mysterious Bookshop, 129 W. 56th St., NYC 10019, (212) 765-0900, some years ago and another at Partners & Crime (but they only had one). I wouldn't be surprised if The Black Orchid Bookshop, 303 E. 81st St., NYC 10028, (212) 734-5980, had a copy.

THE NERO WOLFE COOKBOOK
-by Rex Stout and the Editors of The Viking Press
-1973
Library of Congress Catalog Number (TX715.5886 1981)
641.5 80-24421 (this looks like a Dewey Decimal number)
ISBN 0 1400.57544
I have tried a few of these recipes with good results.